FOOD ALLERGIES
Allergens are present in our menu & are ingredients to our dishes.
If you suffer from an allergy to celeriac, celery, shellfish, fish, milk & daily products, sesame seeds, gluten, soya, lupin, nuts, sulphur dioxide, molluscs or crustaceans, eggs, mustard or peanuts.
There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you to make an alternative choice.
