Allergens are present in our menu & are ingredients to our dishes.
If you suffer from an allergy to celeriac, celery, shellfish, fish, milk & daily products, sesame seeds, gluten, soya, lupin, nuts, sulphur dioxide, molluscs or crustaceans, eggs, mustard or peanuts.
There is a small risk that tiny traces of these may be in any other dish or food served here.
We understand the dangers to those with severe allergies. Please speak to a member of staff who may be able to help you to make an alternative choice.
We avoid products which incorporate genetically modified ingredients and to be best of our knowledge we do not serve any GMO ingredients.
Some of our dishes contain nuts and as a consequence we can not guarantee that any dish is nut free.
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